As summer is starting to wind down and we are on the heels of the Autumn harvest, I am soaking in every last bit of sunshiney goodness. Perhaps y’all would like a peek at summertime on the California Prairie? Well, pour yourself an ice-cold glass of lemonade, fresh and sweet, while I take you on a little stroll through town.
Picture this: the sun is shining bright making the days long and warm, the honey bees are busy buzzing, and the farm fields are brimming with abundance…it
Continue reading Summer on the Prairie
I have a confession to make.
I changed the name of this recipe.
Mostly because it had “sour cream” in the name and I just couldn’t.
Don’t get me wrong, I like sour cream in moderation, but I don’t want to know that it is in my pie.
It was almost a deal breaker.
And then I read one of the five star reviews that said “My mom actually cried when she took a bite of this pie”. Done. I wanted to cry because it was so cotton pickin’ good, too. Of course, the reviewer explains
Continue reading Friday Pieday: Week 6: Spicy Raisin Custard Pie
This was an easy, easy pie to make. In fact, for all of you that are terrified of making pie, or crust, or baking in general, this is a good place to start. It would also be an ideal pie to introduce children to baking (with the exception of peeling and cutting up the apples).
I questioned if it really was even a pie, since it doesn’t have a crust, but I thought I’d give it a chance before I made any
Continue reading Friday Pieday: Week 5: Swedish Apple Pie