I have a confession to make.
I changed the name of this recipe.
Mostly because it had “sour cream” in the name and I just couldn’t.
Don’t get me wrong, I like sour cream in moderation, but I don’t want to know that it is in my pie.
It was almost a deal breaker.
And then I read one of the five star reviews that said “My mom actually cried when she took a bite of this pie”. Done. I wanted to cry because it was so cotton pickin’ good, too. Of course, the reviewer explains
Continue reading Friday Pieday: Week 6: Spicy Raisin Custard Pie
This was an easy, easy pie to make. In fact, for all of you that are terrified of making pie, or crust, or baking in general, this is a good place to start. It would also be an ideal pie to introduce children to baking (with the exception of peeling and cutting up the apples).
I questioned if it really was even a pie, since it doesn’t have a crust, but I thought I’d give it a chance before I made any
Continue reading Friday Pieday: Week 5: Swedish Apple Pie
Lemon Pecan Pie is actually less daring than it sounds. In fact, it is one of my favorite pies. Since I was going to be having company on Friday Pieday this week, I decided that I would serve up a tried and true recipe. I didn’t want to subject my guests to an adventurous pie experimentation. 😉
The lemon flavor is definitely present, but more subtle and less tart than a lemon meringue pie. The consistency is quite similar to that of
Continue reading Friday Pieday: Week 4: Lemon Pecan Pie