“The Clone of a Cinnabon“
I found a fabulous recipe on AllRecipes.com by Marsha Fernandez on how to clone a Cinnabon! I have no choice, I must share it. Those of you with little or no will power, this is probably not the recipe for you. haha BUT! I am going to show you how to make “mini” cinnamon rolls, too… so just think, half the guilt!
Here is what you will need:
1 cup warm milk (110 degrees)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 tsp salt
1/2 cup white sugar
2 1/2 tsp bread yeast
1 cup brown sugar
2 1/2 tbsp ground cinnamon
1/3 cup butter, softened
1 (3 oz) package of cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 tsp vanilla extract
1/8 tsp salt
Knead the dough into a large ball.
As for the “warm place”… you can be as creative as you want with that. While rolls are baking beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt.
When you are ready for a roll, bake on a lightly greased cookie sheet at 400 for 10-15 minutes, until golden brown. It is a great idea to double up the recipe and freeze the dough for a special treat on Sunday mornings… or if you have unexpected company… you will always have a warm treat ready to heat and serve!
Great with icing… or plain!
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