I originally saw them on Luxirare and lost my marbles for them!
I just had to give them a try!
1 tsp sugar
1 tsp salt
3 tbsp milk
2/3 cup oil
Place the circle cut outs on a lightly greased cookie sheet. Place the stick half way onto the dough.
(It may be easier to wrap them in foil first… I will try that next time.)
Next, brush on egg white over the outside of the pie pop.
And put them in the oven for 12-15 minutes at 375 degrees.
Perfect presentation to give to a friend or neighbor.
He is such a good sport.
… to which I responded,
“Who has ever had the option?!”.
Now you do!
There is a table full of pies: Pumpkin pie, Apple Pie, Cherry Pie, Pecan Pie… the list goes on!
My dilemma: I have to CHOOSE just one?? Surely after Thanksgiving dinner I don’t have the room to eat more than one piece… but what I wouldn’t give to take those pies behind closed doors, pull out my fork and sample them all! I don’t want one, I want a sampler!! A bite or two of each!
Which really has the wheels in my head turning… I think Pie Pops may make an appearance at Thanksgiving this year. (Maybe some without the stick)… so you don’t look like a beastly monster eating more than one! In fact, eating more than one is the whole point! I encourage it. Sample them all!
Which brings me to a semi-unrelated point. Why don’t restaurants have a dessert sampler!? This really bothers me. No, I do not want the whole chocolate lava volcano explosion. I just want a bite or two… and a bite or two of the apple crisp… and of the chocolate brownie with caramel sauce…and a bite or two of the…
