First up, Tablescape Thursday…hosted by Susan at Between Naps on the Porch.
This week I am doing a picnic tablescape… something simple. We don’t really have an “outdoor” space at our house and sometimes it is nice just to be outside. So, I prepared some picnic food and after hubby got home from flying, we headed to a nearby park for our “picnic dinner”. I’ve never actually had a picnic dinner… it is always a lunch event for me. Nevertheless, the Texas temperatures were down, the breeze was blowing and the park was nearly empty: perfect for a picnic.
I have a hard time escaping the color red when I think of a picnic…that is just a staple color for a picnic. But instead of blue (which I was tempted to do with the upcoming 4th of July holiday), I chose to pair it with green. And I’m glad I did. I think it really complimented the greenery of the surrounding park as well as all of the summer fruit that I brought along. And I had fun making red and green food, too. 😉
I had two different type of dips: a Watermelon Salsa and a Guacamole.
(Watermelon Salsa Recipe for Foodie Friday)
We had Fruit Kabobs… red and green, of course. 😉 It included cherries, watermelon, strawberries, green grapes and kiwi.
I made some “Green Salad” as my family has always called it.
It is also known as Watergate Salad. (Recipe for Summer Salad Saturday)
And picnic sandwiches with turkey, avocado, sprouts, lettuce, tomato, cheese and honey mustard on pumpernickel bread.
(In case you were dying to know 😉 ).
And that is my Simple Summer tablescape. The most simple pleasures in life really are free… a breeze blowing the leaves of a nice shady tree next to the creek… all is quiet except for the birds and rustling branches. It was truly a perfect evening for a picnic.
And now for Foodie Friday!
Cut up 3 cups of watermelon cubes.
Cut up cucumbers, sweet onions, cilantro and jalepenos.
Mix together and add 6 tablespoons of this mixture to the watermelon.
Squeeze out 2 tbsp of lime juice from a fresh lime. Mix in with the rest of the ingredients.
Blend well… and there you have it! Easy peasy Watermelon Salsa!
And now Summer Salad Saturday!
1 pkg. Jell-o Pistachio Flavor Instant Pudding Mix
1 can Crushed Pineapple, in juice, undrained
1/2 cup Chopped Pecans
1 1/2 cups of thawed Cool Whip
Cover and refrigerate for at least an hour.
This will be a hit! So easy to make!
We have always used this recipe in our family, calling it “Green Salad”…However, I recently saw the same recipe on a Jet-Puffed Marshmallow bag being called “Watergate Salad”.
Call it what you want, it is delicious!
I hope you enjoyed my triple post…And don’t forget to check out the other participants at Tablescape Thursday, Foodie Friday and Summer Salad Saturday!
Also, another reminder that The Great American Town Tour Party will be here on July 1st!
I can’t wait to see everyone representing their slice of America!! And I certainly can’t wait for a blogland vacation as we visit towns all over the United States and beyond! Grab the button on the side panel… tell your blog friends! This is going to be a hoot!